Vegetable soup is a versatile and nutritious dish that can be made in various ways. Here’s a general guide on how to prepare a basic vegetable soup: Ingredients: Assorted vegetables (such as carrots, celery, onions, bell peppers, zucchini, green beans, cabbage, tomatoes) Vegetable broth or water Olive oil or vegetable oil Garlic (minced) Seasonings (such […]
Category Archives: Meal Spotlights
Afang soup is a popular Nigerian dish, particularly among the Efik and Ibibio people. It is a delicious and nutritious soup made with a combination of vegetables and protein. Here are the ingredients that can be used to prepare Afang soup: 500g afang leaves (substitute with spinach or other greens if afang […]