Chicken Wings
6 pieces of chicken wings in spicy tomato sauce/BBQ/Honey garlic
Roots and Peppers cook great meals with Nigerian roots. We prepare meals that are enjoyed by diverse clientele.
6 pieces of chicken wings in spicy tomato sauce/BBQ/Honey garlic
Sauced with tomato sauced and garnished with fresh veggies
Sautéed with peppers
Deep fried dough balls
Fried vegetable spring rolls(3 pieces)
Fried beef samosas (3 pieces)
Bite size goat meat prepared with traditional spices. Bread rolls available request
Catfish prepared with traditional spices. Bread rolls available request
A mix of cabbage, carrots, corn, and salad dressing
A tossed salad made of Romain, lettuce, croutons, grated cheese and dressing
A colourful mix of cabbage, carrots, cucumber, lettuce, boiled egg slices, corn, and dressing
A salad, comprising of shredded chicken, carrots, cabbage, lettuce, corn, and dressing
The world famous, smoky Nigerian Jollof. Long grain rice cooked with tomato base and spices. Served with your choice of grilled chicken, stewed beef, sauced whiting fish. Change to peppered goat meat or Turkey for an additional $5
Nigerian style fried rice. Basmati rice cooked with spices and vegetables(Liver shreds can be added on request). Served with your choice of grilled chicken, stewed beef or sauced whiting fish. Change to pepper goat meat or turkey for an additional $5
An ethnic sauce made with a mix of green peppers and bite-size assorted meat. Served with long green rice
Prepared with tomato base and an assortment of cow meat. Served with boiled long grain rice
Spaghetti or spaghetti, prepared with freshly made tomato sauce and stir fried with fresh vegetables. Chicken, Beef or Fish. Change to Goat meat or Turkey for an additional $5
Signature spicy sauce, prepared with tomato and peppers mix and seafood(fish, prawn, scrubs and shrimps). Chopped spinach is added on request. Usually served with a side of steamed rice or fried yams or plantains
Made with basmati rice and a mix of sweet and flavourful peppers. Garnished with shredded beef, shrimps and chicken and served with your choice of Chicken, Beef or Fish. Change to Goat meat or Turkey for an additional $5
A flavourful rice dish cooked with coconut milk and coconut oil. Served with your choice of Chicken, Beef or Fish. Change to Goat meat or Turkey for an additional $5
Double-decker sandwich with creamy chicken, bacon, eggs, tomatoes, and lettuce
A stirfry of Indomine noodles served with bite-sized goat, meat or grilled chicken. Pick your toppings from beef suya, shrimps, corned beef, bacon bits, extra pepper and spring onions
All our soups are served with your choice of Poundo, Semo, Oat swallow or Eba(garri).
Made from blended melon seeds and vegetables. Usually served with your choice of Assorted meat, Beef or Fish. Change to Goat meat or Turkey for an additional $5
Made with leafy vegetables and served with your choice of Assorted meat, Beef or Fish. Change to Goat meat or Turkey for an additional $5
Prepared with chopped okra and served with your choice of Assorted meat, Beef or Fish. Change to Goat meat or Turkey for an additional $5
(Ask Kitchen)
Prepared with leafy vegetables and served with your choice of Assorted meat, Beef or Fish. Change to Goat meat or Turkey for an additional $5
Made with leafy vegetables and served with your choice of Assorted meat, Beef or Fish. Change to Goat meat or Turkey for an additional $5
Porpularly called Ofe Onugbu. Prepared with a soup thickener and bitter leaves. Served with your choice of Assorted meat, Beef or Fish. Change to Goat meat or Turkey for an additional $5
Made from palm fruits and served with assorted meat or catfish. Change to Goat meat or Turkey for an additional $5
Prepared from a blended mix of leafy vegetables, garnished with dried fish, and served with assorted meat with your choice of Assorted meat, Beef or Fish. Change to Goat meat
Okro soup made with fish, prawns, shrimps, and crabs
Cooked beans served with stewed beef, chicken, fish or goat meat(a complimentary bowl of Garri is available on request)
Tender yam chunks in a palm oil base. Usually served with stewed beef, chicken, fish or goat meat
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